extra virgin olive oil, egg, saffron, garlic & fish stock recipes
2 recipes
Page 1
Mediterranean Fish Stew with Aioli | French Bourride Recipe
spainonafork.com
Ingredients: fish stock, extra virgin olive oil, egg, saffron, garlic, cod, bread, celery, lemon, parsley, new potato, onion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, egg, saffron, garlic, clam, prawns, squid, mussel, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, bell pepper, onion