extra virgin olive oil, egg, sage, milk & cornmeal recipes
2 recipes
Page 1
Savory Parmigiano Reggiano DOP Butternut Squash Cake
selfproclaimedfoodie.com
Ingredients: milk, extra virgin olive oil, cornmeal, egg, sage, parmesan, flour, baking powder, honey, butternut squash
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: milk, extra virgin olive oil, cornmeal, egg, sage, flour, butter, chestnut, celery, white wine, baking powder, dried apricot, rosemary, bay leaf, parsley, cornbread, onion, sugar