extra virgin olive oil, eggplant, basil, onion, parsley & red wine vinegar recipes
3 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, onion, pine nut, celery, green olives, tomato, oregano, garlic
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, onion, celery, cherry tomato, green olives, honey, bay leaf, capers, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, onion, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic