extra virgin olive oil, eggplant, bay leaf & green olives recipes
6 recipes
Page 1
Quince and pumpkin ratatouille
goodfood.com.au
Ingredients: green olives, eggplant, extra virgin olive oil, bay leaf, cumin, kabocha squash, quince, olive oil, tomato, bell pepper, onion
Eggplant Caponatina
foodandwine.com
Ingredients: green olives, eggplant, extra virgin olive oil, bay leaf, pine nut, celery, cherry tomato, red wine vinegar, vegetable oil, capers, onion, sugar
Baby octopus, tomato, eggplant and chilli pasta
gourmettraveller.com.au
Ingredients: green olives, eggplant, extra virgin olive oil, bay leaf, octopus, macaroni, canned cherry tomato, red wine vinegar, savory herb, tomato paste, onion, garlic, chili flake
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: green olives, eggplant, extra virgin olive oil, bay leaf, celery, cherry tomato, red wine vinegar, basil, honey, parsley, capers, onion, chile pepper
Caponata Recipe
themediterraneandish.com
Ingredients: green olives, eggplant, extra virgin olive oil, bay leaf, celery, white wine, red wine vinegar, fresh mint, raisins, honey, parsley, capers, bell pepper, onion, canned tomato, chili flake
Orange, Olive and Salmon Tagine
food52.com
Ingredients: green olives, eggplant, extra virgin olive oil, bay leaf, salmon, cumin, orange, zucchini, ginger root, dried apricot, parsley, clove, cinnamon, orange juice, onion, green cardamom, turmeric, garlic, nutmeg, cayenne