extra virgin olive oil, eggplant, bell pepper, garlic, tomato & tomato paste recipes

9 recipes

Page 1

The Best Ratatouille

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, zucchini, basil, parsley, onion, chili flake

Ratatouille Baked Chicken

skinnytaste.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, chicken thighs, zucchini, basil, thyme, onion

Ratatouille

onceuponachef.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, zucchini, basil, thyme, onion, sugar, chili flake

Whole30 Stuffed Eggplant

afamilyfeast.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, ground beef, ground pork, nutritional yeast, basil, button mushroom, oregano, onion, chili flake

Middle Eastern Vegetarian Dolma

mygorgeousrecipes.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, lemon, paprika, carrot, long-grain white rice, parsley, onion, scallion, caraway

Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce)

anediblemosaic.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, yogurt, fresh mint, jalapeno, chili powder, onion, mint, turmeric, vegetable broth

Ratatouille Sheet Pan Chicken

today.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, chicken breast, butter, lemon, zucchini, rosemary, basil, bay leaf, thyme, onion

Sicilian Vegetable Stew With A Twist

plattershare.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, pine nut, almond, celery, red onion, zucchini, raisins, molasses, capers, black olives, sugar, vegetable broth, chili flake

Mediterranean Layered Bake

slimmingeats.com

Ingredients: eggplant, extra virgin olive oil, tomato paste, tomato, bell pepper, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, cornstarch, oregano, fennel seed, potato, vegetable broth