extra virgin olive oil, eggplant, bell pepper, red wine vinegar & canned tomato recipes
6 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bell pepper, canned tomato, red onion, balsamic vinegar, basil, honey, parsley, garlic
Rich aubergine stew
goodhousekeeping.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bell pepper, canned tomato, celery, green olives, raisins, parsley, onion, sugar
Skillet Ratatouille
myrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bell pepper, canned tomato, red onion, zucchini, basil, smoked paprika, chickpea, summer squash, garlic
Ratatouille & Sausage Bake Recipe - (4.6/5)
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bell pepper, canned tomato, chicken sausage, red onion, zucchini, tomato paste, summer squash, garlic, italian seasoning
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bell pepper, canned tomato, celery, green olives, parsley, capers, thyme, onion, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bell pepper, canned tomato, celery, white wine, green olives, fresh mint, raisins, honey, bay leaf, parsley, capers, onion, chili flake