extra virgin olive oil, eggplant, black olives & canned anchovy recipes
4 recipes
Page 1
Flatbread with Eggplant, Goat Cheese and Tapenade
yummly.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, black olives, flour, goat cheese, yeast, cherry tomato, olive oil, oregano
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, black olives, pine nut, celery, red onion, red wine vinegar, basil, parsley, capers, tomato, bell pepper, sugar, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, black olives, swordfish, pine nut, lemon, tomato sauce, balsamic vinegar, basil, raisins, capers, tomato, onion, sugar, garlic, chili flake
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, black olives, shrimp, celery, garlic powder, basil, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, bell pepper, onion, garlic, scallion, chili flake, white rice