extra virgin olive oil, eggplant, butter & canned whole tomato recipes
5 recipes
Page 1
Grilled Eggplant Parmesan
leitesculinaria.com
Ingredients: butter, eggplant, extra virgin olive oil, canned whole tomato, bread crumbs, parmesan, fresh mozzarella, tomato sauce, basil, oregano, garlic, chili flake
Grilled Eggplant Parmesan
meatwave.com
Ingredients: butter, eggplant, extra virgin olive oil, canned whole tomato, parmesan, bread, mozzarella, basil, tomato paste, oregano, onion, garlic, chili flake
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: butter, eggplant, extra virgin olive oil, canned whole tomato, parmesan, flour, mozzarella, panko, basil, vegetable oil, egg, parsley, oregano, onion, garlic, chili flake
Moussaka
bonappetit.com
Ingredients: butter, eggplant, extra virgin olive oil, canned whole tomato, ground lamb, pecorino, flour, milk, neufchatel, white wine, paprika, fresno chile, egg, tomato paste, cinnamon, oregano, onion, mint, garlic
Moussaka
foodnetwork.com
Ingredients: butter, eggplant, extra virgin olive oil, canned whole tomato, ground lamb, pecorino, flour, milk, chevre, lemon, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne