extra virgin olive oil, eggplant, canned tomato & tomato recipes
9 recipes
Page 1
Turkish "Split Belly" Eggplants
sidechef.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, ground beef, vegetable oil, parsley, jalapeno, onion
Ratatouille
acleanbake.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, herbes de provence, red onion, zucchini, basil, apple cider vinegar, chili powder, garlic
Ratatouille
yummly.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, red onion, zucchini, red wine vinegar, tomato paste, thyme, summer squash, garlic
Greek Caponata
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, sourdough bread, red onion, zucchini, oregano, summer squash, potato, garlic
Ratatouille
yummly.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, zucchini, basil, parsley, bell pepper, thyme, onion, summer squash, garlic
Ratatouille
bellyfull.net
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, zucchini, basil, parsley, bell pepper, thyme, onion, summer squash, garlic
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, heavy cream, flour, butter, zucchini, basil, bell pepper, thyme, onion, garlic
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, red onion, balsamic vinegar, zucchini, oregano, bell pepper, thyme, onion, sugar, garlic
Spanish eggplant with a tomato wine caper olive sauce
thefatveganchef.com
Ingredients: eggplant, extra virgin olive oil, tomato, canned tomato, provolone, plantain chips, non-dairy milk, egg replacer, red wine, smoked paprika, capers, saffron, onion, garlic, scallion, chili flake