extra virgin olive oil, eggplant, cayenne & canned tomato recipes
5 recipes
Page 1
Roasted Eggplant Soup
abeautifulplate.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, cayenne, chicken stock, cumin, celery, parsley, cilantro, thyme, onion, garlic
Vegetable Loaded Shakshuka
honestcooking.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, cayenne, feta, cumin, cracked pepper, paprika, portobello mushroom, egg, tomato paste, onion, turmeric, garlic, poblano pepper
Marrakesh Stew
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, cayenne, couscous, cumin, red onion, carrot, allspice, butternut squash, chickpea, cinnamon, coriander powder, potato, vegetable broth
Moroccan Meatballs with Spicy Eggplant and Tomato Sauce
thedailymeal.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, cayenne, ground beef, chicken stock, ground pork, milk, bread, cumin, lemon, orange, ginger powder, egg, smoked paprika, cinnamon, cilantro, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, canned tomato, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg