extra virgin olive oil, eggplant, cayenne, garlic & zucchini recipes
5 recipes
Page 1
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: zucchini, eggplant, extra virgin olive oil, garlic, cayenne, parmesan, lemon, basil, white beans, tomato, oregano, quinoa, onion
Orange, Olive and Salmon Tagine
food52.com
Ingredients: zucchini, eggplant, extra virgin olive oil, garlic, cayenne, salmon, cumin, orange, green olives, ginger root, dried apricot, bay leaf, parsley, clove, cinnamon, orange juice, onion, green cardamom, turmeric, nutmeg
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, eggplant, extra virgin olive oil, garlic, cayenne, almond milk, flour, dill, paprika, smoked paprika, parsley, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, bell pepper, onion, potato, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, extra virgin olive oil, garlic, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, nutmeg
Greek mezze platter
food24.com
Ingredients: zucchini, eggplant, extra virgin olive oil, garlic, cayenne, ground beef, yogurt, pita, feta, lemon, herbes de provence, dill, green olives, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion