extra virgin olive oil, eggplant, celery, pine nut & baguette recipes
2 recipes
Page 1
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, baguette, celery, eggplant, extra virgin olive oil, red onion, green olives, red wine vinegar, basil, capers, tomato, bell pepper, garlic, chili flake
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, baguette, celery, eggplant, extra virgin olive oil, provolone, pecorino, red wine vinegar, raisins, tomato paste, cinnamon, thyme, onion, dark cocoa, sugar, garlic, chili flake