extra virgin olive oil, eggplant, celery, pine nut & olive oil recipes
1 recipes
Page 1
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, olive oil, rustic italian bread, basil, capers, black olives, bell pepper, onion, garlic