extra virgin olive oil, eggplant, celery, pine nut & parsley recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, parsley, green olives, red wine vinegar, basil, tomato, oregano, onion, garlic
"Baba Ghanoush"
soscuisine.ch
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, parsley, pita, lemon, paprika, tahini, carrot, radish, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, parsley, canned anchovy, red onion, red wine vinegar, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, parsley, balsamic vinegar, red wine vinegar, fresh mint, raisins, tomato paste, cinnamon, capers, bell pepper, sugar, garlic, scallion
caponata
villagefarms.com
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, parsley, cherry tomato, zucchini, green olives, red wine vinegar, raisins, capers, tomato, oregano, onion, sugar, chili flake
Caponata
gourmettraveller.com.au
Ingredients: pine nut, celery, eggplant, extra virgin olive oil, parsley, macadamia oil, orange, kalamata olives, red wine vinegar, raisins, honey, capers, tomato, bell pepper, onion, garlic