extra virgin olive oil, eggplant, celery, pine nut & red onion recipes
5 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: pine nut, celery, red onion, eggplant, extra virgin olive oil, almond, tomato sauce, basil, white wine vinegar, capers, black olives, sugar
Eggplant Caponata
thefatveganchef.com
Ingredients: pine nut, celery, red onion, eggplant, extra virgin olive oil, baguette, green olives, red wine vinegar, basil, capers, tomato, bell pepper, garlic, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, red onion, eggplant, extra virgin olive oil, canned anchovy, red wine vinegar, basil, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Caponata
foodnetwork.com
Ingredients: pine nut, celery, red onion, eggplant, extra virgin olive oil, zucchini, fennel, red wine vinegar, raisins, tomato paste, capers, bell pepper, mint, sugar, garlic, chili flake
Sicilian Vegetable Stew With A Twist
plattershare.com
Ingredients: pine nut, celery, red onion, eggplant, extra virgin olive oil, almond, zucchini, raisins, molasses, tomato paste, capers, tomato, black olives, bell pepper, sugar, garlic, vegetable broth, chili flake