extra virgin olive oil, eggplant, feta, oregano & canned tomato recipes
6 recipes
Page 1
Eggplant and pasta pie
taste.com.au
Ingredients: feta, eggplant, extra virgin olive oil, oregano, canned tomato, ground beef, parmesan, rigatoni, egg, olive oil, tomato paste, onion, garlic
Eggplant Gyro
cuisineathome.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, canned tomato, yogurt, pita, lemon, kalamata olives, cucumber, red wine vinegar, parsley, scallion
Low Carb Moussaka
ditchthecarbs.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, canned tomato, ground lamb, yogurt, red onion, egg, clove, cinnamon, garlic, nutmeg
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, egg, parsley, chickpea, coriander powder, fennel seed, baby greens, lentils, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, canned tomato, parmesan, flour, milk, butter, dill, zucchini, egg, cinnamon, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, canned tomato, parmesan, flour, milk, butter, balsamic vinegar, zucchini, egg, parsley, cinnamon, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne