extra virgin olive oil, eggplant, flour & canned whole tomato recipes
6 recipes
Page 1
Parmigiana Di Melanzane in Forma
thedailymeal.com
Ingredients: flour, eggplant, extra virgin olive oil, canned whole tomato, fresh mozzarella, grana-padano, basil, olive oil, onion, canola oil
Eggplant Parmesan
crecipe.com
Ingredients: flour, eggplant, extra virgin olive oil, canned whole tomato, bread crumbs, parmesan, fresh mozzarella, basil, egg, garlic
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: flour, eggplant, extra virgin olive oil, canned whole tomato, bread crumbs, bread, lemon, vegetable oil, dijon mustard, oregano, garlic, canola oil, chili flake
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: flour, eggplant, extra virgin olive oil, canned whole tomato, parmesan, mozzarella, butter, panko, basil, vegetable oil, egg, parsley, oregano, onion, garlic, chili flake
Moussaka
bonappetit.com
Ingredients: flour, eggplant, extra virgin olive oil, canned whole tomato, ground lamb, pecorino, milk, butter, neufchatel, white wine, paprika, fresno chile, egg, tomato paste, cinnamon, oregano, onion, mint, garlic
Moussaka
foodnetwork.com
Ingredients: flour, eggplant, extra virgin olive oil, canned whole tomato, ground lamb, pecorino, milk, butter, chevre, lemon, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne