extra virgin olive oil, eggplant, garlic, balsamic vinegar & canned tomato recipes
5 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, canned tomato, garlic, red onion, red wine vinegar, basil, honey, parsley, bell pepper
Italian Eggplant Parmesan
cookieandkate.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, mozzarella, basil, tomato paste, onion, chili flake
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, canned tomato, garlic, zucchini, green olives, spaghetti squash, marjoram, basil, capers, oregano, onion
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, canned tomato, garlic, red onion, zucchini, tomato, oregano, bell pepper, thyme, onion, sugar
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, butter, feta, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne