extra virgin olive oil, eggplant, garlic, basil, summer squash & parmesan recipes
6 recipes
Page 1
Ratatouille Rigatoni
goodhousekeeping.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, summer squash, garlic, rigatoni, bell pepper, onion, canned tomato
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, summer squash, garlic, fresh mozzarella, zucchini, tomato, bell pepper, chili powder, onion
End of Summer Vegetable Gratin
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, summer squash, garlic, baguette, fontina, shallot, zucchini, tomato, thyme
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, summer squash, garlic, fresh mozzarella, zucchini, tomato, bell pepper, chili powder, onion
Roasted Vegetable and Herb Salad
foodal.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, summer squash, garlic, red onion, balsamic vinegar, baby carrot, zucchini, shiitake mushroom, parsley, radish, sweet potato, butter lettuce
Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)
marthastewart.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, summer squash, garlic, spaghetti, celery, white wine, red onion, zucchini, marjoram, carrot, tomato, chili flake