extra virgin olive oil, eggplant, garlic, canned tomato & turmeric recipes
4 recipes
Page 1
Vegetable Loaded Shakshuka
honestcooking.com
Ingredients: eggplant, extra virgin olive oil, turmeric, canned tomato, garlic, feta, cumin, cracked pepper, paprika, portobello mushroom, egg, tomato paste, onion, cayenne, poblano pepper
Vegetable Tagine with Crispy Chickpeas
bestrecipes.com.au
Ingredients: eggplant, extra virgin olive oil, turmeric, canned tomato, garlic, cumin, cauliflower, red onion, ginger root, long-grain white rice, butternut squash, coriander powder, cilantro, bell pepper, canned chickpea, vegetable broth
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: eggplant, extra virgin olive oil, turmeric, canned tomato, garlic, cumin, tamari, brown rice, ginger root, ginger powder, stock paste, bell pepper, spinach, chile pepper, coconut milk, canned chickpea, hokkaido pumpkin
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: eggplant, extra virgin olive oil, turmeric, canned tomato, garlic, chicken stock, cashew, butter, cumin, lemon, long-grain white rice, bay leaf, hot curry, coriander powder, bell pepper, onion, green cardamom, scallion, canned chickpea