extra virgin olive oil, eggplant, garlic, capers, tomato & lemon recipes
4 recipes
Page 1
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, capers, tomato, garlic, dill, shallot, zucchini, polenta, white beans, bell pepper
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: lemon, eggplant, extra virgin olive oil, capers, tomato, garlic, canned anchovy, swordfish, pine nut, tomato sauce, balsamic vinegar, basil, raisins, black olives, onion, sugar, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, capers, tomato, garlic, chicken stock, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, basil, raisins, bell pepper, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, capers, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, arugula, baby greens, onion