extra virgin olive oil, eggplant, herbes de provence & bay leaf recipes
2 recipes
Page 1
Roasted Ratatouille With Lentils
food.com
Ingredients: herbes de provence, eggplant, extra virgin olive oil, bay leaf, white wine, zucchini, rosemary, tomato, bell pepper, onion, garlic, vegetable broth, green lentils
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: herbes de provence, eggplant, extra virgin olive oil, bay leaf, walnut, red onion, zucchini, red wine vinegar, olive oil, lentils, bell pepper, thyme, asparagus, garlic