extra virgin olive oil, eggplant, herbes de provence & rosemary recipes
2 recipes
Page 1
Roasted Ratatouille With Lentils
food.com
Ingredients: herbes de provence, eggplant, extra virgin olive oil, rosemary, white wine, zucchini, bay leaf, tomato, bell pepper, onion, garlic, vegetable broth, green lentils
Greek mezze platter
food24.com
Ingredients: herbes de provence, eggplant, extra virgin olive oil, rosemary, ground beef, yogurt, pita, feta, lemon, dill, zucchini, green olives, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, garlic, cayenne