extra virgin olive oil, eggplant, milk & lentils recipes
3 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: milk, eggplant, extra virgin olive oil, lentils, parmesan, béchamel sauce, flour, celery, carrot, olive oil, leek, canned tomato, garlic, nutmeg
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: milk, eggplant, extra virgin olive oil, lentils, sharp cheddar, ricotta, greek yogurt, feta, egg, parsley, chickpea, coriander powder, oregano, fennel seed, baby greens, onion, canned tomato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, eggplant, extra virgin olive oil, lentils, parmesan, flour, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne