extra virgin olive oil, eggplant, nutmeg & olive oil recipes
7 recipes
Page 1
Stuffed aubergine rolls
bbc.co.uk
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, ricotta, fresh mozzarella, cherry tomato, sugar, garlic, scallion
Potato and eggplant moussaka
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, flour, milk, butter, cheddar, cumin, egg, cinnamon, tomato, potato, garlic
Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat
thehappyfoodie.co.uk
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, bulgur, feta, lemon, red onion, green olives, parsley, cinnamon, arugula, vegetable broth, pomegranate
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, flour, milk, butter, cheddar, cumin, egg, cinnamon, potato, canned tomato, garlic
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, parmesan, béchamel sauce, flour, milk, celery, carrot, leek, lentils, canned tomato, garlic
Vegan moussaka bowls
olivemagazine.com
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, yeast extract spread, soy yogurt, smoked paprika, parsley, cinnamon, tomato, oregano, onion, garlic, green lentils
Pork belly with moussaka vinaigrette
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, olive oil, nutmeg, pork belly, walnut, flour, yogurt, butter, shallot, brandy, baking powder, zucchini, clove, cinnamon, orange juice, membrillo, bell pepper, confectioners’ sugar, sugar, garlic, sherry vinegar