extra virgin olive oil, eggplant, onion, canned tomato, parsley & celery recipes
6 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: celery, eggplant, extra virgin olive oil, parsley, onion, canned tomato, green olives, red wine vinegar, capers, sugar
Rich aubergine stew
goodhousekeeping.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, onion, canned tomato, green olives, red wine vinegar, raisins, bell pepper, sugar
Roasted Eggplant Soup
abeautifulplate.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, onion, canned tomato, chicken stock, cumin, cilantro, thyme, garlic, cayenne
Caponata
theproducemoms.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, onion, canned tomato, green olives, red wine vinegar, capers, bell pepper, thyme, sugar, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, eggplant, extra virgin olive oil, parsley, onion, canned tomato, leg of lamb, couscous, green olives, red wine vinegar, rosemary, capers, saffron, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, onion, canned tomato, white wine, green olives, red wine vinegar, fresh mint, raisins, honey, bay leaf, capers, bell pepper, chili flake