extra virgin olive oil, eggplant, onion, canned tomato & red wine vinegar recipes
7 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, celery, green olives, parsley, capers, sugar
Rich aubergine stew
goodhousekeeping.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, celery, green olives, raisins, parsley, bell pepper, sugar
Caponata Recipe
cookingwithnonna.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, almond, celery, green olives, vegetable oil, capers, sugar
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, celery, green olives, parsley, capers, bell pepper, thyme, sugar, garlic
Classic Caponata
cleaneatingmag.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, celery, green olives, basil, raisins, honey, capers, oregano, garlic, chili flake
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, leg of lamb, couscous, celery, green olives, rosemary, parsley, capers, saffron, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, onion, canned tomato, celery, white wine, green olives, fresh mint, raisins, honey, bay leaf, parsley, capers, bell pepper, chili flake