extra virgin olive oil, eggplant, paprika & canned tomato recipes
4 recipes
Page 1
Not Only for Passover Recipes: Fresh Mozzarella, Mushroom and Eggplant Shakshuka
mayihavethatrecipe.com
Ingredients: paprika, eggplant, extra virgin olive oil, canned tomato, mozzarella, cumin, egg, button mushroom, onion, chili flake
Lamb & White Bean Chili
eatingwell.com
Ingredients: paprika, eggplant, extra virgin olive oil, canned tomato, ground lamb, bulgur, cumin, allspice, white beans, cinnamon, chili powder, onion, garlic
Vegetable Loaded Shakshuka
honestcooking.com
Ingredients: paprika, eggplant, extra virgin olive oil, canned tomato, feta, cumin, cracked pepper, portobello mushroom, egg, tomato paste, onion, turmeric, garlic, cayenne, poblano pepper
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, eggplant, extra virgin olive oil, canned tomato, bread crumbs, parmesan, flour, lemon, garlic powder, basil, parsley, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth