extra virgin olive oil, eggplant, parsley, capers & canned tomato recipes
5 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: eggplant, extra virgin olive oil, parsley, capers, canned tomato, celery, green olives, red wine vinegar, onion, sugar
Fish with Sweet-and-Sour Caponata
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, canned tomato, cod, baguette, celery, red onion, red wine vinegar, honey
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, canned tomato, celery, green olives, red wine vinegar, bell pepper, thyme, onion, sugar, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, parsley, capers, canned tomato, leg of lamb, couscous, celery, green olives, red wine vinegar, rosemary, saffron, onion, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, canned tomato, celery, white wine, green olives, red wine vinegar, fresh mint, raisins, honey, bay leaf, bell pepper, onion, chili flake