extra virgin olive oil, eggplant, parsley, celery & canned tomato recipes
7 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, green olives, red wine vinegar, capers, onion, sugar
Fish with Sweet-and-Sour Caponata
foodnetwork.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, cod, baguette, red onion, red wine vinegar, honey, capers
Rich aubergine stew
goodhousekeeping.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, green olives, red wine vinegar, raisins, bell pepper, onion, sugar
Roasted Eggplant Soup
abeautifulplate.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, chicken stock, cumin, cilantro, thyme, onion, garlic, cayenne
Caponata
theproducemoms.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, green olives, red wine vinegar, capers, bell pepper, thyme, onion, sugar, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, leg of lamb, couscous, green olives, red wine vinegar, rosemary, capers, saffron, onion, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, canned tomato, white wine, green olives, red wine vinegar, fresh mint, raisins, honey, bay leaf, capers, bell pepper, onion, chili flake