extra virgin olive oil, eggplant, parsley, chili flake & bay leaf recipes
5 recipes
Page 1
Caponata Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, bay leaf, parsley, chili flake, celery, white wine, green olives, red wine vinegar, fresh mint, raisins, honey, capers, bell pepper, onion, canned tomato
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: eggplant, extra virgin olive oil, bay leaf, parsley, chili flake, deli ham, chicken stock, provolone, mozzarella, tomato sauce, olive oil, cinnamon, oregano, fennel seed, onion, canned tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, bay leaf, parsley, chili flake, canned anchovy, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, egg, capers, bell pepper, garlic
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: eggplant, extra virgin olive oil, bay leaf, parsley, chili flake, parmesan, ricotta, mozzarella, garlic powder, basil, canned whole tomato, egg, tomato paste, tomato, thyme, onion, sugar, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, bay leaf, parsley, chili flake, parmesan, ricotta, lasagna, mozzarella, zucchini, basil, egg, tomato, oregano, bell pepper, thyme, onion, garlic, nutmeg