extra virgin olive oil, eggplant, parsley, flour & nutmeg recipes
6 recipes
Page 1
Moussaka
196flavors.com
Ingredients: flour, eggplant, extra virgin olive oil, parsley, nutmeg, ground beef, milk, butter, red wine, egg, tomato paste, onion, potato, garlic
Stuffed Eggplant with Veal and Spinach
foodnetwork.com
Ingredients: flour, eggplant, extra virgin olive oil, parsley, nutmeg, ground beef, parmesan, milk, bread, butter, egg, sage, spinach, garlic
Pork and veal meatballs with eggplant
goodfood.com.au
Ingredients: flour, eggplant, extra virgin olive oil, parsley, nutmeg, ground beef, ground pork, almond, pecorino, milk, bread, white wine, bay leaf, egg, onion, garlic
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: flour, eggplant, extra virgin olive oil, parsley, nutmeg, almond milk, dill, paprika, zucchini, smoked paprika, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, bell pepper, onion, potato, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, eggplant, extra virgin olive oil, parsley, nutmeg, parmesan, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, cayenne
Moussaka
foodnetwork.com
Ingredients: flour, eggplant, extra virgin olive oil, parsley, nutmeg, ground lamb, pecorino, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne