extra virgin olive oil, eggplant, parsley, garlic, capers & canned anchovy recipes
6 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, capers, garlic, balsamic vinegar, radicchio, olive oil, bell pepper, onion, chili flake
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, capers, garlic, parmesan, spaghetti, white wine, tomato, oregano, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, capers, garlic, pine nut, celery, red onion, red wine vinegar, basil, tomato, black olives, bell pepper, sugar
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, capers, garlic, rack of lamb, lemon, peppercorn, red onion, green olives, rosemary, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, capers, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, bell pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, capers, garlic, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion