extra virgin olive oil, eggplant, parsley, garlic, capers & celery recipes
6 recipes
Page 1
Caponata
theproducemoms.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, capers, garlic, green olives, red wine vinegar, bell pepper, thyme, onion, sugar, canned tomato
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, capers, garlic, cod, almond, tomato sauce, green olives, red wine vinegar, raisins, tomato paste, tomato, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, capers, garlic, canned anchovy, pine nut, red onion, red wine vinegar, basil, tomato, black olives, bell pepper, sugar
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, eggplant, extra virgin olive oil, parsley, capers, garlic, leg of lamb, couscous, green olives, red wine vinegar, rosemary, saffron, onion, sugar, canned tomato
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, capers, garlic, pine nut, balsamic vinegar, red wine vinegar, fresh mint, raisins, tomato paste, cinnamon, bell pepper, sugar, scallion
Caponata
gourmettraveller.com.au
Ingredients: celery, eggplant, extra virgin olive oil, parsley, capers, garlic, macadamia oil, pine nut, orange, kalamata olives, red wine vinegar, raisins, honey, tomato, bell pepper, onion