extra virgin olive oil, eggplant, parsley, garlic, cayenne & canned tomato recipes
2 recipes
Page 1
Roasted Eggplant Soup
abeautifulplate.com
Ingredients: eggplant, extra virgin olive oil, parsley, canned tomato, garlic, cayenne, chicken stock, cumin, celery, cilantro, thyme, onion
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, parsley, canned tomato, garlic, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg