extra virgin olive oil, eggplant, parsley, garlic, feta & egg recipes
3 recipes
Page 1
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: feta, eggplant, extra virgin olive oil, egg, parsley, garlic, sharp cheddar, ricotta, greek yogurt, milk, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, canned tomato
Eggplant Tahini Shakshuka
mymoderncookery.com
Ingredients: feta, eggplant, extra virgin olive oil, egg, parsley, garlic, heavy cream, cumin, lemon, kalamata olives, kale, tahini, canned whole tomato, smoked paprika, coriander powder, onion, sugar, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: feta, eggplant, extra virgin olive oil, egg, parsley, garlic, parmesan, flour, milk, butter, balsamic vinegar, zucchini, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, nutmeg, cayenne