extra virgin olive oil, eggplant, parsley, garlic, red wine vinegar & zucchini recipes
5 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, spiral pasta, kalamata olives, capers, tomato, bell pepper, onion, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, pine nut, bow-tie pasta, red onion, cherry tomato, kalamata olives, basil, bell pepper
Greek Power Bowls
damndelicious.net
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, couscous, feta, kalamata olives, roasted red peppers, cucumber, dijon mustard, olive oil, oregano
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, farro, black rice, balsamic vinegar, tomato, fennel seed, bell pepper, thyme, onion
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, lemon, red onion, portobello mushroom, oregano, cilantro, bell pepper, summer squash, asparagus, chili flake