extra virgin olive oil, eggplant, parsley, green olives & canned tomato recipes
5 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, canned tomato, celery, red wine vinegar, capers, onion, sugar
Rich aubergine stew
goodhousekeeping.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, canned tomato, celery, red wine vinegar, raisins, bell pepper, onion, sugar
Caponata
theproducemoms.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, canned tomato, celery, red wine vinegar, capers, bell pepper, thyme, onion, sugar, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, canned tomato, leg of lamb, couscous, celery, red wine vinegar, rosemary, capers, saffron, onion, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: green olives, eggplant, extra virgin olive oil, parsley, canned tomato, celery, white wine, red wine vinegar, fresh mint, raisins, honey, bay leaf, capers, bell pepper, onion, chili flake