extra virgin olive oil, eggplant, parsley, lemon & baby greens recipes
6 recipes
Page 1
Roasted Pepper Eggplant and Cheese Terrine - Cooking in Chianti
mycookbookaddiction.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, baby greens, ricotta, mascarpone, basil, tomato, bell pepper, garlic
Eggplant and lentil salad with yoghurt dressing
delicious.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, baby greens, pine nut, greek yogurt, pita, canned lentils, cherry tomato, smoked paprika, garlic
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, baby greens, red onion, zucchini, snow peas, fresh mint, mayonnaise, olive oil, tomato, mint, garlic
Spicy vegetable pies with tzatziki ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, baby greens, pine nut, greek yogurt, phyllo, cucumber, fresh mint, allspice, coriander powder, leek, bell pepper, thyme
Pita Pockets with Roasted Veggies and Hummus
happykitchen.rocks
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, baby greens, pita, cumin, paprika, tahini, carrot, chickpea, bell pepper, hummus, turmeric, garlic, ras el hanout, chili flake, pomegranate
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, baby greens, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, onion, garlic