extra virgin olive oil, eggplant, parsley, lemon & canned anchovy recipes
5 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, parsley, red onion, green olives, red wine vinegar, basil, tomato, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, parsley, rack of lamb, peppercorn, red onion, green olives, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, parsley, sourdough bread, parmesan, ricotta, zucchini, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, parsley, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, parsley, tuna steak, pine nut, feta, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic