extra virgin olive oil, eggplant, parsley, lemon & dijon mustard recipes
6 recipes
Page 1
mediterranean eggplant and chickpea salad with feta and parsley
healthyseasonalrecipes.com
Ingredients: lemon, eggplant, extra virgin olive oil, dijon mustard, parsley, feta, garlic, canned chickpea
Rainbow Vegetable Skewers
purewow.com
Ingredients: lemon, eggplant, extra virgin olive oil, dijon mustard, parsley, red onion, cherry tomato, zucchini, garlic powder, bell pepper, summer squash, cayenne
Tuna tartare, Moroccan eggplant and cumin mayo
goodfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, dijon mustard, parsley, tuna steak, cumin, chive, mayonnaise, tomato, garlic, chili oil
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: lemon, eggplant, extra virgin olive oil, dijon mustard, parsley, bulgur, cherry tomato, zucchini, red wine vinegar, fresh mint, olive oil, bell pepper, onion
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, eggplant, extra virgin olive oil, dijon mustard, parsley, canned tuna, israeli couscous, cumin, zucchini, basil, champagne vinegar, capers, bell pepper, summer squash, asparagus, garlic, scallion, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, eggplant, extra virgin olive oil, dijon mustard, parsley, beef steak, canned anchovy, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, basil, long-grain white rice, olive oil, saffron, garlic