extra virgin olive oil, eggplant, parsley, lemon & vegetable broth recipes
6 recipes
Page 1
Babganoush-Hummus Pasta
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, vegetable broth, pine nut, short-cut pasta, cumin, tahini, coriander powder, garlic, canned chickpea, chili flake
Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat
thehappyfoodie.co.uk
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, vegetable broth, bulgur, feta, red onion, green olives, olive oil, cinnamon, arugula, pomegranate, nutmeg
Bulgur wheat and roasted vegetables
goodtoknow.co.uk
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, vegetable broth, bulgur, cumin, paprika, zucchini, coriander, ginger powder, olive oil, orange juice, bell pepper
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, vegetable broth, freekeh, zucchini, green olives, tomato paste, date, bell pepper, onion, garlic, ras el hanout, canned chickpea
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, vegetable broth, israeli couscous, red onion, kalamata olives, tahini, fresh mint, peach, smoked paprika, thyme, canned chickpea, cayenne
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, vegetable broth, bread crumbs, parmesan, flour, paprika, garlic powder, basil, saffron, onion, risotto rice, canned tomato, garlic, canned chickpea