extra virgin olive oil, eggplant, parsley, onion & canned chickpea recipes
6 recipes
Page 1
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: eggplant, extra virgin olive oil, parsley, onion, canned chickpea, greek yogurt, freekeh, cumin, cucumber, smoked paprika, cinnamon, tomato, mint, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, parsley, onion, canned chickpea, freekeh, lemon, zucchini, green olives, tomato paste, date, bell pepper, garlic, ras el hanout, vegetable broth
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, parsley, onion, canned chickpea, paprika, carrot, bay leaf, cinnamon, tomato, coriander powder, oregano, bell pepper, turmeric, garlic
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: eggplant, extra virgin olive oil, parsley, onion, canned chickpea, pine nut, lemon, fresh mint, long-grain white rice, fire-roasted tomato, allspice, tomato paste, cinnamon, garlic, cayenne
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, parsley, onion, canned chickpea, flatbread, cumin, lemon, red onion, mixed greens, paprika, harissa, zucchini, honey, tomato, bell pepper
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: eggplant, extra virgin olive oil, parsley, onion, canned chickpea, bread crumbs, parmesan, flour, lemon, paprika, garlic powder, basil, saffron, risotto rice, canned tomato, garlic, vegetable broth