extra virgin olive oil, eggplant, parsley, parmesan & balsamic vinegar recipes
6 recipes
Page 1
Roasted vegetable and quinoa salad ( SERVES 2 )
eatwell.co.nz
Ingredients: parmesan, balsamic vinegar, eggplant, extra virgin olive oil, parsley, pesto, red onion, cherry tomato, zucchini, black olives, bell pepper, quinoa
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: parmesan, balsamic vinegar, eggplant, extra virgin olive oil, parsley, baking mix, milk, red onion, cherry tomato, zucchini, egg, bell pepper, garlic
Steve's Eggplant Stack
crecipe.com
Ingredients: parmesan, balsamic vinegar, eggplant, extra virgin olive oil, parsley, bread crumbs, flour, mozzarella, garlic powder, basil, vegetable oil, egg, tomato, arugula
Roasted Vegetable and Herb Salad
foodal.com
Ingredients: parmesan, balsamic vinegar, eggplant, extra virgin olive oil, parsley, red onion, baby carrot, zucchini, basil, shiitake mushroom, radish, summer squash, sweet potato, garlic, butter lettuce
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, eggplant, extra virgin olive oil, parsley, milk, mozzarella, red onion, zucchini, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, balsamic vinegar, eggplant, extra virgin olive oil, parsley, flour, milk, butter, feta, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne