extra virgin olive oil, eggplant, parsley, parmesan & canned anchovy recipes
2 recipes
Page 1
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, eggplant, extra virgin olive oil, parsley, spaghetti, white wine, capers, tomato, oregano, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, extra virgin olive oil, parsley, sourdough bread, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake