extra virgin olive oil, eggplant, parsley, parmesan, garlic & butter recipes
5 recipes
Page 1
Stuffed Eggplant with Veal and Spinach
foodnetwork.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, garlic, ground beef, flour, milk, bread, egg, sage, spinach, nutmeg
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, garlic, bread crumbs, tomato sauce, zucchini, olive oil, tomato, bell pepper, thyme, onion, chile pepper
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, garlic, flour, mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, oregano, onion, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, garlic, celery, white wine, zucchini, carrot, tomato, baby greens, bell pepper, onion, risotto rice, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, parsley, garlic, flour, milk, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, nutmeg, cayenne