extra virgin olive oil, eggplant, parsley, parmesan & red onion recipes
5 recipes
Page 1
Roasted vegetable and quinoa salad ( SERVES 2 )
eatwell.co.nz
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, parsley, pesto, balsamic vinegar, cherry tomato, zucchini, black olives, bell pepper, quinoa
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, parsley, baking mix, milk, balsamic vinegar, cherry tomato, zucchini, egg, bell pepper, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, parsley, sun-dried tomato pesto, yogurt, cumin, zucchini, red wine, bay leaf, egg, canned tomato, garlic
Roasted Vegetable and Herb Salad
foodal.com
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, parsley, balsamic vinegar, baby carrot, zucchini, basil, shiitake mushroom, radish, summer squash, sweet potato, garlic, butter lettuce
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, parsley, milk, mozzarella, balsamic vinegar, zucchini, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth