extra virgin olive oil, eggplant, parsley, red onion & celery recipes
6 recipes
Page 1
Fish with Sweet-and-Sour Caponata
foodnetwork.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, parsley, cod, baguette, red wine vinegar, honey, capers, canned tomato
Caponata
davidlebovitz.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, parsley, tomato sauce, green olives, red wine vinegar, honey, vegetable oil, capers, chili flake
Grilled Eggplant Caponata Salad
goodhousekeeping.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, parsley, kalamata olives, red wine vinegar, raisins, cooking spray, capers, tomato, sugar
Fish with caponata
eatwell.co.nz
Ingredients: celery, red onion, eggplant, extra virgin olive oil, parsley, fish fillets, kalamata olives, red wine vinegar, olive oil, tomato paste, capers, tomato, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, parsley, canned anchovy, pine nut, red wine vinegar, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: celery, red onion, eggplant, extra virgin olive oil, parsley, ricotta, bread, green olives, basil, raisins, white wine vinegar, capers, tomato, sugar, canola oil, chili flake