extra virgin olive oil, eggplant, parsley, red wine vinegar & rosemary recipes
3 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, rosemary, parsley, leg of lamb, canned anchovy, red onion, olive oil, tomato, oregano, chile pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, rosemary, parsley, leg of lamb, couscous, celery, green olives, capers, saffron, onion, sugar, canned tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, rosemary, parsley, canned anchovy, tuna steak, pine nut, feta, lemon, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic