extra virgin olive oil, eggplant, parsley, sugar & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, sugar, pine nut, celery, red onion, red wine vinegar, basil, capers, tomato, black olives, bell pepper, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, sugar, rack of lamb, lemon, peppercorn, red onion, green olives, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, garlic